Image Source: info.focus.cn
While they can certainly be eaten simply by sprinkling some salt and pepper, every country has come up with its own unique twist to the fries. For instances, Canadians make it into poutine, where the fries are drenched in gravy and cheese curds. The Japanese, on the other hand, added seaweed and fish flakes to their fries. Having said that, people at Expedia have put together an infographic that depicts the way 12 countries consume their fries.
Click on the image to enlarge the infographic view.
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